Rating, 4.1 out of 5 from 21 reviews. Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes: Organic.

A quintessential dry Provence rosé, this award-winning pale pink wine is your go to summer rosé wine. A delicate rosé with notes of raspberry and pomegranate, perfectly balanced for all occasions and all seasons.

Created for celebrating and sharing, the Love by Léoube range was inspired by the Chateau's love for Provence and passion for the diverse regional terroir. Made with grapes carefully selected by Romain Ott, the Love by Léoube wines are made in the classic Léoube style using traditional Provençal grape varieties.

Great for barbecues, impromptu gatherings, drinks parties and picnics.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Country of origin: France.

Package type: Glass Bottle. Recycling information: Yes.

Full Product Name: Organic Wine. Additional Information: EU Organic - FR-BIO-01, Agriculture France.

Ingredients: Contains Sulfites (E220).

Allergen Information: Contains Sulfites (E220). Contains Sulfites.

Dietary Information: UK Chief Medical Officers recommend drinking no more than 14 units a week. Avoid alcohol if pregnant or trying to conceive.

Brand: Chateau Leoube. Manufacturer: Léoube Distribution Negociant, À F83230, Bormes-les-Mimosas. Country of Packing: France.

History: Leoube is an old family-owned winery and its Chateau from 15th Century located by the sea producing only certified organic wines.

Agent: Enotria & Coe. Grape variety: Grenache, Cinsault. Current vintage: 2023.

Regional information: This wine is carefully blended by Léoube's very own winemaker Romain Ott. Low in residual sugar, this wine is a perfect companion for Alfresco aperitif, Mediterranean dishes, Asian cuisine and sea food.

Alcohol by volume: 13. Producer: Leoube Distribution. Winemaker: Romain Ott.

Vinification details: Love by Léoube is made with a traditional Provence wine making process. After a gentle press to avoid extra color and too much tannin, the juice is placed in a stainless steel tank to rest and give a pale color juice. The Alcoholic fermentation in thermo regulated stainless steel tanks is made a low temperature to keep all the fruits aromas alive.