Fasoli Gino, a family-run estate in the Veneto region of Italy, is renowned for producing exceptional organic wines with a deep respect for tradition and terroir. The Fasoli Gino 'Alteo' Amarone della Valpolicella 2016 is a powerful yet elegant wine, crafted using the traditional appassimento method, where the grapes are dried before fermentation to concentrate their flavours. This process, combined with the ideal growing conditions of 2016, results in a wine with rich complexity, depth, and balance.

Made from a blend of Corvina, Rondinella, and Molinara grapes, the wine undergoes careful oak ageing, further enhancing its structure and character. The 'Alteo' Amarone is known for its opulence, showing off the best of what the Valpolicella region can offer.

Appearance: Deep garnet-red, elegantly evolving to soft brick-red hues towards the rim, reflecting its graceful maturity. The wine’s clarity is striking, revealing layers of nuanced transparency, with graceful viscosity as it gently coats the glass, highlighting its mature elegance.

Aroma: The nose is intensely aromatic, with ripe black cherry, plum, and fig, interwoven with notes of dried fruit, dark chocolate, tobacco, and hints of sweet spices like cinnamon and clove.

Taste: On the palate, this Amarone is full-bodied and luxurious, offering layers of rich black fruit such as plum and blackberry, alongside dried fig, raisin, and subtle notes of leather and dark chocolate. The tannins are velvety and well-integrated, giving the wine a smooth texture, while the balancing acidity keeps it vibrant.

Finish: The finish is long and lingering, with lasting impressions of dried fruit, sweet spice, and a touch of vanilla, showcasing the wine’s depth and ageing potential.

Food pairing: This Amarone pairs beautifully with slow-cooked meats, such as braised beef or lamb shanks, where the wine’s richness complements the hearty, savoury flavours. It also works well with mature cheeses or dishes featuring truffle, as the wine’s complexity enhances the earthy, rich notes in the food.