Vegetarian. Organic.

Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

This gorgeous wine is a blend of Malbec grown at Te Arai, Syrah grown at Opou and Viognier grown at Riverpoint. There is dark leather and black pepper with a tingling aroma of lifted spice, unique to this wine and its own natural surroundings. The taste is dense and alive with mint, chocolate, Asian spice, and warmth of feather pillow for a fatigued head.

Country of origin: New Zealand.

Storage: Ready to drink now but will store for up to 8 years from vintage date.

Package type: Bottle.

Additional Information: Certified by BioGro NZ Ltd, NZ-BIO-003.

Contains Sulphur Dioxide/Sulphites. Contains Sulphites.

Suitable for Vegetarians; Suitable for Vegans; Organic.

Brand: Milton Crazy.

Manufacturer: The Milton Vineyard, 119 Papatu Road, Manutuke Gisborne, New Zealand.

Grape variety: Shiraz/Syrah, Malbec.

Current vintage: 2018.

Gisborne's mild and pleasant maritime climate allows for full character wines without the need for high alcohol. Planted mostly on Clay Loam soil this region is the first in the world to see the sun each day.

Alcohol by volume: 12.5.

Units: 9.3.

Producer: Millton Vineyard.

Serving suggestions: This is a versatile food wine, particularly suitable with grilled red meats, mushrooms and blue cheese.

Winemaker: Tim Ovenden.

Vinification details: Hand harvested and fermented without the addition of yeast, bacteria or sugar. Unrefined and unfiltered this wine is true to its self and its place.

History: Founded in 1984 practising organic and bio-dynamic viticulture from the start means Millton Vineyards were pioneers of sustainable viticulture in the southern hemisphere.