We love vegan food that is not pretending to be meat. We want flavour, we want comfort and this cookery books delivers all of that! 

Get ready for vegan food like you've never tasted before! You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.

Expect to find all kinds of awesomeness, such as: mouth-watering spicy Indian Crepes, 
Baked Aubergine with Cashew Cheese and Pesto, Sweet Potato, Cauliflower and Peanut Stew and Chocolate Cherry Espresso Pots. 

' What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!'

Henry & Ian, BOSH 

About the author 

Niki Webster is an award-winning blogger and food consultant for a range of household brands. Niki is busy with developing recipes, food styling, photography and content strategy, and her customers include Holland & Barrett, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike. Niki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, appears on panels and chefs at retreats.