Author: Harrington, Robert J.

Brand: Wiley

Edition: 1

Binding: Paperback

Format: Illustrated

Number Of Pages: 336

Release Date: 05-03-2007

Part Number: Illustrated

Details: Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.

EAN: 9780471794073

Package Dimensions: 10.8 x 8.5 x 0.9 inches

Languages: English