Garam Masala (80g)*

Cajun (80g)

Togarashi (80g) 

Microwave Meals cookery book by Tim Anderson 

*Denotes 1 Star Great Taste Award Winner

Ingredients:- 

Cajun (80g): Contains – Cumin, Coriander, Paprika, Salt, Black Pepper, Oregano.

Garam Masala **Great Taste Award Winner** contains – Cloves, Star Anise, Black Pepper, Cinnamon, Coriander Seeds, Cumin, Ginger, Nutmeg, Cardamom.

Togarashi contains – Crushed Chilli Flakes, WHITE SESAME SEEDS, BLACK SESAME SEEDS, Szechuan Pepper, Ginger powder, Seaweed, Ground Dried Orange Peel, Salt. 

For allergens, please see ingredients in BOLD.   

About the author 

Tim Anderson is a chef, food writer, and broadcaster based in London. Tim’s cooking is primarily informed by his American heritage and his love for regional Japanese food, but it also draws on a personal history of worldwide culinary tourism and a keen interest in food science. A leading voice in the UK on Japanese gastronomy, Tim was the founder of the Japanese soul food restaurant Nanban in Brixton and is the author of five cookbooks on Japanese cuisine: Nanban: Japanese Soul Food, JapanEasy, Tokyo Stories, Vegan JapanEasy, and Your Home Izakaya. Tim’s writing has appeared in Newsweek, Vittles, National Geographic Traveller Food, Pellicle, The Telegraph, The Guardian, Olive, and Delicious. He is also a longtime regular panelist on BBC Radio 4’s food show The Kitchen Cabinet and a veteran podcast presenter.