Embark on a culinary journey into the heart of Italian tradition with our immersive 3-hour Fresh Pasta & Ravioli Cookery Class. Led by our expert chef, this hands-on experience will teach you the art of crafting fresh egg pasta from scratch, transforming it into delicate Spinach and Ricotta Ravioli and flavourful Pork or Mushroom Tortellini.

Activity 1: Fresh Egg Pasta - Mastering the Basics

Begin your pasta adventure by learning the fundamentals of making fresh egg pasta dough. Under the guidance of our skilled chef, participants will knead, roll, and shape the dough to perfection, discovering the secrets behind achieving the ideal texture and consistency. From silky fettuccine to delicate sheets for ravioli and tortellini, you'll learn the versatility of fresh pasta.

Activity 2: Spinach and Ricotta Ravioli - A Taste of Tuscany

Delve into the exquisite world of filled pasta with the creation of Spinach and Ricotta Ravioli. Participants will learn to prepare a delectable filling of creamy ricotta cheese and vibrant spinach, mastering the art of shaping and sealing each delicate parcel. Elevate your ravioli with a homemade sauce or simply enjoy them with a drizzle of olive oil and a sprinkle of Parmesan cheese.

Activity 3: Pork or Mushroom Tortellini - Savoury Sensations

Explore the intricate art of making Pork Mushroom Tortellini, a beloved delicacy from the Emilia-Romagna region of Italy. Participants will craft a savoury filling of seasoned pork and earthy mushrooms, learning the traditional technique for shaping each tortellini by hand. Discover the satisfaction of creating these bite-sized treasures, perfect for pairing with your favourite sauce or broth.

Class Details:

• Duration: 3 hours
• Skill Level: Suitable for all levels
• What's Included:
  • Expert guidance from our skilled chef
  • All necessary ingredients and equipment
  • Tasting of the freshly made pasta, ravioli, and tortellini
  • Recipe cards to take home and recreate the pasta delights