Galilee Osetra is among the most celebrated caviars in the world — and the tin makes the case without any further argument needed.

Raised in the mineral-rich spring waters of Northern Israel by the Kibbutz Dan aquaculture collective, Acipenser gueldenstaedtii sturgeon are brought to full maturity before live-harvest. Every tin is filled within hours, sealing in the roe's natural oils and flavor at their absolute peak.

Flavor Profile

• Appearance: Medium-to-large pearls — golden amber to deep brown with a luminous sheen
• Aroma: Clean and oceanic, with a subtle nutty warmth
• Palate: Rich and buttery, layered with hazelnut — complex without being heavy
• Finish: Long and elegant, with a gentle brine that fades cleanly

Perfect For

• Classic service on blinis with crème fraîche, or atop freshly shucked oysters
• Pairing with chilled Champagne, dry Chablis, or premium sake
• Those seeking a step up from everyday caviar — refined, expressive, and unmistakably premium

How Much Do I Need?

• 30g — Perfect for 1–2 people as an amuse-bouche or elegant garnish
• 50g — Ideal for 2–3 people for a proper tasting or first course
• 100g — Serves 4–6 people, a stunning centerpiece for any dinner party
• 250g — Serves 10–15 people, perfect for receptions and milestone events
• 500g — Serves 20–30 people, ideal for large-scale entertaining or gifting

Recommended serving: 7–15g per person as an amuse-bouche; 30g for a dedicated tasting.