The Beef GrainFed Short Rib from Omugi is a high-quality cut of premium beef designed for consumers seeking flavorful and tender meat. Each package contains approximately 2 kilograms of beef that has been sourced from grain-fed cattle, ensuring consistent marbling and rich taste. The short ribs are constructed from high-grade meat with a natural beef flavor profile, suitable for various cooking methods including grilling, roasting, and braising. The beef is carefully trimmed to remove excess fat without compromising tenderness and flavor.

Materials include USDA-grade beef with visible marbling, ensuring durability during cooking and enhanced juiciness. The beef cut measures approximately 10–12 cm in length and 4–6 cm in height per rib portion, with a total weight of 2 kg per package, making it ideal for family meals or small gatherings. The cut utilizes bone-in short ribs, providing added flavor during cooking processes.

• Quantity: 2 kg package of beef grainfed short ribs
• Cut type: Bone-in short ribs, approximately 10–12 cm long
• Meat composition: USDA-grade, marbled grain-fed beef
• Packaging: Vacuum-sealed for freshness and preservation
• Origin: Grain-fed cattle, ensuring consistent quality and flavor

This Beef GrainFed Short Rib is suitable for use in grilling, slow roasting, or braising, making it a versatile choice for home cooking or professional kitchens. It is ideal for those seeking a rich, beefy flavor and tender texture at an affordable price point. The cut is recommended for meals that require slow cooking to maximize tenderness or quick grilling for a charred exterior with juicy interior.

Included in the purchase is a 2 kg vacuum-sealed pack of beef short ribs. Not included are seasonings, marinades, or cooking tools. To maintain freshness, it is recommended to store the beef in the refrigerator at or below 4°C and consume within 3–4 days of purchase or freeze for longer storage.

Care instructions include keeping refrigerated or frozen, avoiding exposure to direct sunlight, and cooking to an internal temperature of at least 63°C (145°F) for safety. The beef can be cleaned with cold water before preparation. No specific warranty is provided, but quality is assured through sourcing standards.