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During the 1960s, as women were beginning to expand into traditionally male-dominated industries such as Hastings Research Institute, Elizabeth Zott resigned to become the host of a cooking show. She applied her knowledge of chemistry to develop a revolutionary approach to cooking, while still bringing lots of humour to the field. This book offers her unique perspective to readers looking to break into their own professional careers.
Product Details
Author: Bonnie Garmus
Dimensions: 127 x 198 x 24mm, 273g
ISBN: 9781804990926
Pages: 400 pages
Publication Date: 03 March 2023
Publisher: Transworld Publishers Ltd
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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