A dry style of Chardonnay grown in the Crouch Valley in Essex and vinified by Lyme Bay Winery. It is a crisp and fresh style with minimal oak aging to add complexity. Perfect served with seafood or white meat dishes and salads.

Contains Sulphur Dioxide/Sulphites. Ingredients: 100% Chardonnay. Alcohol by volume: 13. Store in a cool, dark place. Chill in the fridge before serving. Package type: Glass Bottle. Recycling information: Bottle - Glass - Widely Recycled; Cap - Metal - Widely Recycled.

Full Product Name: English Quality Wine. Grape variety: Chardonnay. Current vintage: 2022. Regional information: The Crouch Valley in Essex is swiftly becoming one of the best regions in the UK for producing still wines. Tasting notes: A rich style of chardonnay with orchard fruits, balanced with a creamy palate and subtle spice. Vinification details: Fermented in a mix of stainless steel and oak at cool temperatures using selected Burgundy yeast strains to enhance complexity.