Try this pair of top notch Kiwi rosés!

Millton 'The Florist' Rosé

Made from Malbec which is farmed organically and biodynamically in Gisborne and picked by hand.

Named the Florist to acknowledge Annie Millton’s history in floristry, when she trained and worked in London in the late 70’s at Moyses Stevens Est. 1876 by Royal Appointment.  This lovely little sipper has fresh raspberry characters with a dash of spice and salinity.  Vegan and Vegetarian Friendly

Craggy Range Rosé

Made from 80% Merlot, 20% Tempranillo grown in Hawkes Bay.  

Bright, pale salmon in colour, the aromas lead with notes of floral, ripe melon, and crushed stones—a distinct savoury thread with ripe red berries, pomegranate seeds, and citrus peel. Moreish, it glides across the palate yet is bone dry and finishes with a clean mineral line—a delicious and sophisticated release.