Become BEAN OBSESSED with this deliciously pulse-packed cookbook.

Beans have had it tough in the UK, but they've finally had the makeover they deserve thanks to Amelia and her Bold Beans. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.

With contributions from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob among others, these are enticing, exciting recipes uncompromising in their deliciousness.

Get all the bean-spiration you need with over 90 fabulous recipes like Kimchi & Black Bean Quesadillas, Crispy Beans with Creamed Corn + Jalapeño Salsa, Furious Fennel + Black Bean Salad, Crispy Herb-Stuffed Chicken with Truffle Beans and more.

‘With recipes this good you’ll wonder why you didn’t embrace the bean craze sooner…’

Thomasina Miers

About the author 

Established in 2021, Bold Bean Co was set up by Amelia Christie-Miller who, following a bean epiphany in Spain, decided that the UK both needed and deserved to have a better understanding of beans and how brilliant they can be. Now listed in Sainsburys, M & S, Tesco, Waitrose, Ocado and Planet Organic (as well as numerous independent shops and online outlets), Bold Beans are taking the food world by storm.