The original Rye whisky. Stauning's signature Rye Malt Whisky with depth of flavour and balance.

Stauning Danish Rye offers a taste of rye grains which have been grown on the west coast of Denmark for over 2000 years, this rye is deeply rooted in the land and cultural heritage of Denmark.

Designed with simplicity and a respect for nature at its core, Stauning Rye Whisky is made with local Danish rye and barley using traditional craftsmanship: 100% floor malted in the distillery, double distilled in small direct-fired copper pot stills and matured in virgin American white oak barrels.

Stauning Rye Whisky is winner of a Gold medal at the San Francisco World Spirits Competition 2023, Double Gold at New York International Spirits Competition 2023 and Double Platinum at the American Spirits Council of Tasters 2023.

Store in a cool dry area.

Enjoy drinking Stauning Rye Whisky neat, on ice, or in a whisky cocktail such as the Cherry Manhattan.

Freshly baked rye bread and warm baking spices on the nose. On the palate ripe cherries, smoked tea, and citrus fruits. The mouthfeel is creamy and full bodied. Balanced out by vanilla and a gently peppery finish.

Alcohol by volume 48.