This wine has a warm ripe apricot character with lifted acidity, scented white peach and honeysuckle and finishing with a soft, fat warm mouth-filling character of immediate appeal.

Features: Wine of New Zealand, Biodynamic Wine Estate, Certified Organic, Unfined vegetarian and vegan friendly.

Contains Sulphur Dioxide/Sulphites.

Suitable for Vegetarians; Suitable for Vegans; Organic.

Grape variety: Chardonnay, Viognier, Marsanne.

Alcohol by volume: 12.5%.

Serving suggestions: This is a versatile food wine, particularly suitable with seafood, cheeses and summer salads.

Vinification details: Hand harvested and fermented without the addition of yeast, bacteria or sugar. Unrefined and lightly filtered this wine is true to its self and its place.

Founded in 1984 practising organic and bio-dynamic viticulture mean Millton Vineyards were pioneers of sustainable viticulture in the southern hemisphere.