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The GS-20 is one of three different fish bone tweezers produced by GLOBAL, these are the most popular. At 8cm, they are the smallest chef's tweezer option compared to the 12cm GS-29. The two prongs perfectly touch each other to grip even the smallest bones without damaging delicate flesh, making sure you get the perfect fillet of fish. Recommended for use with smaller fish such as sea bass, sea bream and St Peter's.
Ships within 48 hours · Estimated delivery Jun 28 - Jul 3
US$40
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