These chocolate thins are a true Rococo classic. These delicate chocolate discs are made with extraordinary Arriba Nacional. They melt easily on the tongue, allowing the cocoa butter to release the delicate flavours hidden within.

A taste inspired by Ecuador's rich cacao heritage and the purity of the sea. Rococo's 62% signature dark chocolate, made from Arriba Nacional beans, combines floral notes of jasmine and raisin with a touch of Anglesey sea salt. The salt gently enhances the fruity and tropical flavours, creating a beautifully balanced, complex taste that lingers delicately on the palette. 

Ingredient's and Allergens  

Dark Chocolate 99% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sea Salt (0.3%).

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We strive to ensure our products are suitable for a wide range of dietary preferences. However, our products are made in an environment that handles nuts, soy and milk, and we cannot guarantee they are completely gluten-free.

Dark Chocolate 99% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sea Salt (0.3%).

-
We strive to ensure our products are suitable for a wide range of dietary preferences. However, our products are made in an environment that handles nuts, soy and milk, and we cannot guarantee they are completely gluten-free.