Sanjay's Book + 3 hero blends to get you cooking straight away

If you’ve ever stood in your kitchen thinking “I want to cook with spices… I just don’t know where to start” this starter collection is for you. We’ve bundled together Sanjay’s Essential Spices for Dummies with three of our most-loved blends, so you can go from curious to confident in no time.

This is your shortcut to understanding flavour, learning the stories behind spices, and actually cooking with them, not just reading about them.

What's included:-

Essential Spices for Dummies. Your go-to guide for making sense of spices. Packed with simple recipes, tips, and a bit of history along the way, it’s like having Sanjay and his mum in the kitchen with you.

*Garam Masala. The backbone of Indian cooking. Warm, balanced, and deeply comforting... the kind of blend that brings curries, roasted veg and everyday dishes to life.

*Jerk. Bold, smoky and full of attitude. Perfect for marinades, grilling, and anything that benefits from a proper kick of flavour.

*Harissa. Fiery, versatile, and endlessly useful. Stir it through soups, rub it onto meat, mix into butter, or add a pinch to sauces for instant depth.

 *Denotes Great Taste Award Winner. 

• Takes the overwhelm out of cooking with spices
• Gives you everything you need to get started, straight away
• Helps you build confidence in the kitchen (without overthinking it)
• Properly useful, not just a nice idea

• Budding cooks finding their feet
• Students heading off to uni
• Food lovers who want to try something new
• Dads who love to experiment in the kitchen
• Anyone ready to level up their everyday meals