Nearly forty plants with the mint family are technically classified as lavender, although the most common form is Lavandula angustifolia, on which the color “lavender” is based. This genus is found in Europe, Africa, the Mediterranean, and parts of Asia. The reason that it is so widely used is its massive range of applications, from food and fragrance to cosmetics and herbal medicines; this plant is full of essential oils that can have powerful effects on the human body and has the most unique and beloved scents in the world.

One of the problems with lavender is that it can grow and spread quickly, which is why it is considered a w eed in certain parts of the world.

As a culinary element, it is used in salad dressings, honey, sauces, beverages, various teas, and as a flavoring spice for a number of cultural dishes.

Lavender essential oil is highly sought after and widely available.

INGREDIENTS: Organic Lavender

USDA Certified Organic by MOSA 2021

COUNTRY OF ORIGIN: Poland

FDA DISCLAIMER

All information is for educational purposes only and has not been evaluated by the FDA. This information is not intended to diagnose, treat, cure, or prevent any disease. Not intended for use by pregnant or nursing women. If you have a medical condition or are taking medication, consult your doctor prior to use.