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This product is also available digitally on our website. 

A plant lover’s dream, it is a seasonal, plant centered quarterly digital + print magazine bringing you 40 articles from 38 contributors to incorporate herbs into your autumn apothecary, kitchen, foraging and gardening, crafts, rituals, celebrations, and more. 

* Steep lung syrup, blend sage throat spray +  examine psychopomps
* Make hawthorn ketchup, bake hedgerow cake + sip cardamom pear colada 
* Gather horse chestnuts, harvest Oregon grape root + consider ghost pipe
* Make mushroom wax melts, weave an autumn olive wreath + dye with elderberries 
* Brew tarot teas, organize an autumn women's circle + explore funeral herbal lore 
* Celebrate the autumn equinox with apple garlands and spiced cider + samhain with skeleton leaf lanterns and pumpkin donuts
* Meet Selima Harleston Lust,  The Herb Society of UK, Hedge Meadow Herbs + Erin Harwood 

This publication is comprised of 7 subsections: Apothecary, Kitchen, Harvest, Craft, Folklore, Celebrate + Viewpoint. 

Take a peek at the images to see the full table of contents!

Let us be your guide to work with plants as you journey through the summer season. 

Cover image: Mabon Hummus by Ashley Moore of @motherhestia  

*Not intended for medical advice. Always consult your physician.*

Sourcing herbs:

-Search for a local natural foods store or food coop as they are likely to have a bulk section where you can choose the size to purchase.

-Mountain Rose Herbs, Oregon Wild Harvest & Starwest Botanicals sells herbs in 4oz and 1lb bags.  Frontier Coop sells 1lb bags.

-Check out this website to find an herb farm near you.