Churchill plain whiteware is both classic in style and elegant, created specifically to withstand the rigours of the professional catering industry. The saucer is super vitrified, fired at a high temperature over two days to ensure high strength and durability which makes it ideal for use in restaurants, cafes and bars with a high turnover. The edges and rims of the cup are chip resistant and a glazed foot protects against scratching and metal marking when stacking with other crockery. A superior glaze also provides the benefit of a more hygienic body.