This wine pack contains wines that pair exceptionally well with food!

Millton Chenin Blanc is crafted from certified organic and biodynamic fruit grown in Gisborne, showcasing both purity and place. The nose bursts with notes of crisp apple, pear, and honeysuckle, layered with a touch of beeswax and mineral charm. On the palate it’s vibrant and textured, with beautiful acidity that carries through to a long, refreshing finish.

Perfect paired with Roast pork, soft cheese and asian dishes.

Peregrine Pinot Noir is a vibrant, expressive Pinot Noir from Gibbston Valley, Central Otago. Packed with juicy red fruits - red cherry and ripe plum - plus a herbal, wild thyme lift.  The silky tannins make for easy-drinking but a sophisticated, beautifully smooth finish.

Perfect wine to pair with duck, mushroom or lamb dishes or a platter of charcuterie.