Selected to elevate the everyday by our olive oil sommelier, this elegant oil from the December 2024 harvest was produced by the Christofilakos family on their organic farm in the region of Sparta on the Peloponnese peninsula of Greece.

It was milled the same day using state-of-the-art machinery at the Valiotis family mill, designed to produce outstanding quality and nutrition.

Made from Koroneiki and Athinoelia olives, this olive oil is packed with antioxidants (500 mg/kg polyphenols) and has aromas of fresh-cut green grass, followed by artichokes and fresh herbs. On the palate, it has a smooth & delicate creamy feel, with more fresh herby flavours. It has a pleasant finish with a cracked pepper spice.

Fresh and flavourful, this herbaceous extra virgin olive oil is perfect for green pestos, tomato salads, roasted potatoes and even vanilla ice cream!

Features: Delicate and herby olive oil to elevate everyday dishes. Perfect for pestos, potatoes, and even ice cream! Certified organic by the Soil Association.

1% for the Planet®

Country of origin: Greece

Preparation and Usage: Parings: Tomato Salads, Roasted Potatoes, Ice Cream. Best suited for: Roasting, drizzling, and dipping.

Storage: Keep in a cool, dry place out of direct sunlight. Once opened, enjoy within 3 months.

Additional Information: Acidity: 0.17%. Soil Association Organic - GB-ORG-05, Greek Agriculture.

Ingredients: Superior Category Olive Oil obtained directly from Olives and solely by mechanical means.

Dietary Information: Organic.