Green Origins Coconut Oil is made using only the best organic coconuts that are grown and hand-picked by farmers in the Philippines.

Fantastic for baking, frying and spreading, it has a subtle coconut aroma and flavour making it a kitchen cupboard staple that is particularly popular in Asian cooking.

It is a versatile skincare product and is hailed for its ability to keep skin healthy. Our coconut oil is cold-pressed to retain beneficial nutrients, including more than 40% lauric acid, which is known to fight bacteria.

Features & Benefits: Organic, Raw & cold-pressed, Pure & unrefined, Suitable for vegans and vegetarians.

Great Taste 2017 Award Winner - 2 Star - The judges commented: Clean and pure on the eye, clean and pure on the palate. Very good melted - perfect clarity. Would be excellent used in dressings, baking and to add tropical character to truffles/roasted nuts and granola.

Certified Organic by the UK Soil Association and registered by the Vegan Society.

Country of origin: Sri Lanka. Storage: Store in a cool, dark and dry place. Preparation and Usage: Coconut oil can be used in cooking, baking and frying or as a natural skin moisturiser. Package type: Glass Jar. Ingredients: Organic Raw Extra Virgin Coconut Oil. Dietary Information: Suitable for Vegetarians and Vegans. Brand: Green Origins. Country of Packing: UK.