Aberlour whisky was born in the Speyside Village of Aberlour, made with local spring water from the Ben rinnes and barley, now locally sourced from the fields near our distillery.

We mature this single malt in two different casks: American oak and Spanish sherry. Their rich flavours infuse our whisky over time.

The look is golden amber, with a little ruby red. The aroma is soft and rounded, with red apples. The taste is sherried, with chocolate, toffee, cinnamon and ginger. The finish is lingering, sweet and warm with a little spice.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Country of origin: Scotland. Package type: Cylinder. Recycling information: Inner - Glass.

Full Product Name: Speyside Single Malt Scotch Whisky. Additional Information: Packaging may vary.

Alcohol by volume: 40. Units: 28. Serving suggestions: Enjoy straight, neat or on the rocks.