To make The Balvenie 14 Year Old Caribbean Cask, David Stewart MBE takes whisky that has spent at least 14 years in American oak ex-bourbon barrels, before transferring it to casks that once contained Caribbean rum. This imparts flavours of vanilla and smooth rich honey.

The result is an exceptional single malt whisky with a smooth, honeyed character married with notes of toffee, a hint of fruit, and a warm, lingering finish.

Balvenie is a Single Malt Scotch Whisky distilled in Banffshire, Scotland, using traditional crafts such as growing its own barley and maintaining cooperage.

Tasting notes: Nose: Rich, sweet and creamy toffee with fresh fruit notes. Taste: Rounded with vanilla, sweet oak and fruitiness. Finish: Warm, soft and lingering.

Serve neat, with a dash of water or over ice.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.