Overview:

PROFESSIONAL Collection is true to its name. Don’t be fooled by the playful colours: this line is designed for professionals and aspiring amateur chefs, and each colour indicates the recommended use of the knives.
Dry fined to perfection, the satin surface assures that food does not stick to the blade while cutting.
A good carving knife will upgrade your kitchen experience. It is much thinner than a chief`s knife enabling it to carve thinner, more precise slices.
Be the star chef in your kitchen and use the right knife for the right job.  Carving knives are used for filleting and slicing fish or meat.
For the cleanest appearance when serving, your goal is to make long, thin slices with as few strokes as possible.
The carving knife offers extremely sharp cutting edge with brilliant edge retention, well-balanced confortable handle and plenty of flexibility for professional standard results every time.

• Razor-sharp edge
• Ergonomically designed antibacterial handles
• High corrosion resistance
• Easy cleaning & maintenance
• Fatigue-free professional and home use

Dimensions: 20 cm