Product details Description Wheat Flour Great taste 2020 60 Years of Natural Goodness Superior quality Enjoyed daily The original brand of Atta Naturally high in fibre Naturally low in salt Naturally low in saturated fat Naturally low in sugar Suitable for Vegetarians Elephant Atta wholemeal chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing south Asian communities. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans. Trusted for generations and with over 60 years of milling expertise, elephant atta brings you the highest quality atta, for perfect fluffy chapattis. Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium, Chakki, White, Brown and Wholemeal. For recipes and more, visit www.elephantatta.co.uk Enjoy as part of a varied and balanced diet and healthy lifestyle. Westmill Foods is a trading division of ABF Grain Products Limited ® "Elephant" is a Registered Trade Mark of ABF Grain Products Limited Nutrition Table of Nutritional Information Per 100g Energy 1399 kJ / 331 kcal Fat 2.2g of which saturates 0.5g Carbohydrate 59g of which sugars 2.2g Fibre 13g Protein 12g Salt <0.01g Ingredients Wheat Flour Dietary Information Manufacturer Preparation Packaging Storage Customer rating