Embark on a delicious journey to Portugal in this immersive, hands-on cookery class! Over three hours, you’ll master the art of classic Portuguese dishes, from crispy salt cod croquettes to a rich and aromatic cataplana, all topped off with the nation’s most beloved dessert – the famous pastel de nata. Expect bold flavors, exciting techniques, and plenty of fun along the way!

What You Will Make:

🔥 Salt Cod Croquettes (Pastéis de Bacalhau)
Crispy on the outside, soft and flavorful on the inside—these golden bites of salt cod, mashed potato, and fresh herbs are a true Portuguese staple. You’ll learn how to shape, season, and shallow-fry them to perfection.

🍅 Portuguese Gazpacho
Light, refreshing, and bursting with Mediterranean flavors! This chilled soup is a vibrant mix of sun-ripened tomatoes, fresh peppers, and fragrant herbs—perfect for a taste of summer all year round.

🍖 Pork & Clam ‘Cataplana’
A true showstopper! Cooked in a traditional Portuguese cataplana pot, this dish brings together succulent pork, juicy clams, and a rich, aromatic sauce that’s packed with bold, warming spices. We’ll guide you through every step of this comforting and flavour-packed dish. (Don’t worry—if clams are tricky to source, we’ll have a delicious alternative ready!)

🥧 Portuguese Custard Tarts (Pastéis de Nata)
Flaky, buttery pastry. Silky-smooth custard. A perfectly caramelized top. Need we say more? Learn the secrets behind making the ultimate pastel de nata and take home a treat that will impress family and friends!

Class Details:

• ⏳ Duration: 3 hours of hands-on cooking
• 👩🍳 Skill Level: Fun and engaging for all experience levels
• ✅ What’s Included:
  • Expert guidance from our passionate chefs
  • All ingredients and equipment provided
  • Aprons to wear during the class
  • Recipe cards to take home so you can recreate the magic
  • A friendly, welcoming atmosphere with plenty of foodie chat!