Tasting Note

Lovely subtle oak, nice tropical fruit aromas with a gentle delivery. The palate is easy and fresh, the fruit taking the lead with the oak only appearing at the finish. A delicious, gently oaked style of Aussie Chard.

Producer

The Port Philip Estate is owned and operated by the Gjergia family who also own Kooyong Estate. From Mornington Peninsula, 80km south of Melbourne, they focus on Chardonnay, Pinot Noir and some Syrah. A minimalist winemaker, letting the grapes do the work, they also focus on a sustainable farming system that focuses on improving the soil with compost teas, estate produced compost, multch and other natural soil and plant conditioners.

_{Country: Australia | Region: Mornington Peninsula | Alcohol: 13.5% | Grapes: Chardonnay | Vegan | Vegetarian | Sustainable}