Winter Wild: A Feast of Dark Delights by Janice Sutton. Second Edition

The second edition contains 740 pages and more than 30 new recipes

Gourmand World Cookbook Awards 2021 -- Australia Food Book of the Year (Fighting Covid)

Gourmand World Cookbook Awards 2022 -- Best Self-Published Book in the World & Best Food Book in the World (Fighting Covid)

Independent Publisher Book Awards (IPPYs) 2022 -- Gold in the Coffee Table Book Category & Bronze in Cookbook Category

"Brimming full of stunning dark and moody images, this spectacular 596-page ode to the Southern Hemisphere Winter and Winter Solstice, contains more than 180 delicious recipes, most of which have been especially recreated for this cookbook including from Monas Heavy Metal Kitchen, inspired chef collaborations from the Dark Mofo Winter Feast and other feasts of darkness. Sinners can also find tips on how to make the perfect cocktail, what to forage for, and when and what to grow for their Winter Table, as well as some suggestions of how to use their Winter produce. Winter Wild also celebrates some of the worlds most ancient Winter Solstice sites, ceremonies and rituals, as well as exploring what different cultures eat at this auspicious time. "