Viele haben den Gods Rage NORSE BURNING schon gefeiert - wir auch ! Was Gods Rage nun aber bringt, stellt alles, was vorher da gewesen ist, in den Schatten. Im Bodybuilding ist es üblich, ab und an den Stoff zu wechseln. Wird Zeit, dass dein alter Diet-Support weicht und der neue Stoff bei dir Einzug hält.

Sag Hallo zum neuen STOFF WECHSEL von Gods Rage - dem Nachfolger von NORSE BURNING und dem nächsten Level, was Diet- und Energy-Support angeht. Worauf wartest du also noch ?

Produkt Highlights Gods Rage STOFF WECHSEL:

• Unterstützt den Stoffwechsel !
• Effektiver Diät-Support !
• Erhöht dein Energielevel !
• Extrem potent !
• Höchste Qualität - Made in Germany !

Zutaten:
Maltodextrin, Säuerungsmittel: Citronensäure; L-Tyrosin, L-Carnitin-Tartrat, Citrus-Bioflavonoide, Aroma, BitterorangenExtrakt, Calciumcitrat, Säureregulator: Kaliumgluconat; CholinBitartrat, Matetee-Extrakt, Grüntee-Extrakt, Guarana-Extrakt, Süßungsmittel: Sucralose; Koffein, Naringin, Farbstoff: BetaCarotin; Quercetin Dihydrat, Trennmittel: Siliciumdioxid; Schwarzer Pfeffer-Extrakt.

Verzehrempfehlung des Herstellers:
Krieger, mische täglich 10 g Pulver (ein gestrichener Messlöffel) mit 500 ml Flüssigkeit und trinke es.

Herstellerangabe:
Gods Rage Europe, London, Grossbritannien.
Nero Labs BV, Postbus 278, 5900AG Venlo, Niederlande.

Quellenangabe:

1. Talenezhad, N., Mohammadi, M., Ramezani-Jolfaie, N., Mozaffari-Khosravi, H., & Salehi-Abargouei, A. (2020). Effects of l-carnitine supplementation on weight loss and body composition: A systematic review and meta-analysis of 37 randomized controlled clinical trials with dose-response analysis. Clinical nutrition ESPEN, 37, 9–23. https://doi.org/10.1016/j.clnesp.2020.03.008
2. Pekala, J., Patkowska-Sokoła, B., Bodkowski, R., Jamroz, D., Nowakowski, P., Lochyński, S., & Librowski, T. (2011). L-carnitine--metabolic functions and meaning in humans life. Current drug metabolism, 12(7), 667–678. https://doi.org/10.2174/138920011796504536
3. Sharma, S., & Black, S. M. (2009). Carnitine homeostasis, mitochondrial function and cardiovascular disease. Drug Discovery Today: Disease Mechanisms, 6(1–4), e31–e39. https://doi.org/10.1016/j.ddmec.2009.02.001
4. Thomas, J. R., Lockwood, P. A., Singh, A., & Deuster, P. A. (1999). Tyrosine improves working memory in a multitasking environment. Pharmacology, biochemistry, and behavior, 64(3), 495–500. https://doi.org/10.1016/s0091-3057(99)00094-5
5. Neri DF, Wiegmann D, Stanny RR, Shappell SA, McCardie A, McKay DLThe effects of tyrosine on cognitive performance during extended wakefulnessAviat Space Environ Med.(1995 Apr)
6. Xiong, H., Wang, J., Ran, Q., Lou, G., Peng, C., Gan, Q., Hu, J., Sun, J., Yao, R., & Huang, Q. (2019). Hesperidin: A Therapeutic Agent For Obesity. Drug design, development and therapy, 13, 3855–3866. https://doi.org/10.2147/DDDT.S227499
7. Wang, J., Wang, Q., Zhu, S., Huang, J., Liu, Z., & Qi, R. (2023). Naringin reduces fat deposition by promoting the expression of lipolysis and β-oxidation related genes. Obesity research & clinical practice, 17(1), 74–81. https://doi.org/10.1016/j.orcp.2022.11.004
8. Gutiérrez-Hellín, J., & Del Coso, J. (2016). Acute p-synephrine ingestion increases fat oxidation rate during exercise. British journal of clinical pharmacology, 82(2), 362–368. https://doi.org/10.1111/bcp.12952
9. Ruiz-Moreno, C., Del Coso, J., Giráldez-Costas, V., González-García, J., & Gutiérrez-Hellín, J. (2021). Effects of p-Synephrine during Exercise: A Brief Narrative Review. Nutrients, 13(1), 233. https://doi.org/10.3390/nu13010233
10. Peixoto, J. S., Comar, J. F., Moreira, C. T., Soares, A. A., de Oliveira, A. L., Bracht, A., & Peralta, R. M. (2012). Effects of Citrus aurantium (bitter orange) fruit extracts and p-synephrine on metabolic fluxes in the rat liver. Molecules (Basel, Switzerland), 17(5), 5854–5869. https://doi.org/10.3390/molecules17055854
11. Elsawy, G., Abdelrahman, O., & Hamza, A. (2014). Effect of choline supplementation on rapid weight loss and biochemical variables among female taekwondo and judo athletes. Journal of human kinetics, 40, 77–82. https://doi.org/10.2478/hukin-2014-0009
12. Chen, I.-J., Liu, C.-Y., Chiu, J.-P., & Hsu, C.-H. (2016). Therapeutic effect of high-dose green tea extract on weight reduction: A randomized, double-blind, placebo-controlled clinical trial. Clinical Nutrition, 35(3), 592–599. https://doi.org/10.1016/j.clnu.2015.05.003
13. Riachi, L. G., & De Maria, C. A. B. (2017). Yerba mate: An overview of physiological effects in humans. Journal of Functional Foods, 38(Part A), 308–320. https://doi.org/10.1016/j.jff.2017.09.020
14. Alkhatib, A., & Atcheson, R. (2017). Yerba Maté (Ilex paraguariensis) Metabolic, Satiety, and Mood State Effects at Rest and during Prolonged Exercise. Nutrients, 9(8), 882. https://doi.org/10.3390/nu9080882
15. Dorneles, I. M. P., Fucks, M. B., Fontela, P. C., Frizzo, M. N., & Winkelmann, E. R. (2018). Guarana (Paullinia cupana) presents a safe and effective anti-fatigue profile in patients with chronic kidney disease: A randomized, double-blind, three-arm, controlled clinical trial. Journal of Functional Foods, 51, 1–7. https://doi.org/10.1016/j.jff.2018.10.004
16. Institute of Medicine (US) Committee on Military Nutrition Research; Marriott BM, editor. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington (DC): National Academies Press (US); 1994. 20, Effects of Caffeine on Cognitive Performance, Mood, and Alertness in Sleep-Deprived Humans. Available from: https://www.ncbi.nlm.nih.gov/books/NBK209050/
17. Fernández-Lázaro, D., Mielgo-Ayuso, J., Córdova Martínez, A., & Seco-Calvo, J. (2020). Iron and Physical Activity: Bioavailability Enhancers, Properties of Black Pepper (Bioperine®) and Potential Applications. Nutrients, 12(6), 1886. https://doi.org/10.3390/nu12061886
18. Aghababaei, F., & Hadidi, M. (2023). Recent Advances in Potential Health Benefits of Quercetin. Pharmaceuticals (Basel, Switzerland), 16(7), 1020. https://doi.org/10.3390/ph16071020