Why ITALFORNI PastFood?

ITALFORNI PastFood is a modular electric deck oven system engineered for pizza, pastry, and bread production where repeatability, throughput, and precise heat management matter. With independent chamber control, separate floor/ceiling regulation, and a 450°C maximum temperature, PastFood supports fast recovery and consistent bake results across multiple product types—backed by guaranteed thermal insulation and a configuration ecosystem (deck, hood, stand, and prover) designed to scale with your operation. Perfection Plaza is your trusted source for specifying the right PastFood configuration for your workflow and footprint.

Performance & Key Features

• Electric deck oven platform for pizza, pastry, and bread: Purpose-built versatility for mixed menus without changing equipment.
• Modular configuration (1–2–3 cooking chambers): Build capacity as demand grows while keeping a consistent operating interface.
• Cooking chamber heights H17 or H27: Choose the chamber height that matches your product profile and loading needs.
• Cooking chambers in aluminium coated steel plate: Durable, heat-tolerant chamber construction designed for high-temperature baking environments.
• Baking floor in embossed steel plate: Promotes stable heat transfer for reliable bottom bake and crisping.
• Refractory baking floor alternative (optional): Add thermal mass for enhanced heat retention and traditional deck-style bake characteristics.
• Top and bottom stainless steel armored heating elements: High-performance, shielded resistors for dependable heat output and longevity.
• Electronic independent temperature regulation for baking floor and ceiling: Fine-tune top vs. bottom heat to dial in browning, spring, and bake uniformity.
• Top and bottom separate temperature control: Targeted control reduces waste and improves consistency across different doughs and hydration levels.
• Independent control of the cooking chambers: Run different products and temperatures simultaneously to increase operational throughput.
• Electromechanical or digital control panel: Select the control style that fits your team’s workflow and precision requirements.
• Hyper T-Heating (optional): Independent digital temperature regulation for baking floor and ceiling for tighter control.
• Hyper P-Heating: Independent digital power regulation for baking floor and ceiling to manage energy delivery and bake response.
• Maximum cooking temperature 450°C (Temperature range 0/450°C on deck configurations): High-heat capability for rapid bakes and strong oven spring.
• Thermal insulation (guaranteed): Insulation guaranteed by material selection and 30+ years of high-temperature oven design experience—supports heat stability and safer exterior conditions.
• Adjustable steam exhaust valve / vapor discharge regulated by valve: Control humidity release to protect crust development and improve bake finish.
• Steamer compatibility (optional, per cooking chamber): “Steamer” can be inserted on each cooking chamber for humidity-assisted baking.
• VR1 steamer option: Depth increase 21 cm with absorption 1.4 kW/h to add steam functionality where required.
• CMVRE* steamer digital control panel (optional): Digital management for steam operation and repeatable results.
• Glass tilting door with single tempered glazed door: Visibility and heat resistance for monitoring bakes without unnecessary door opening.
• Tempered glass window: Supports “full view inside” for process control during peak production.
• Counter-balanced front doors: Ergonomic open/close action for safer, faster loading in busy service.
• Protected interior lighting + chamber lighting: Clear visibility with protected fixtures for durability.
• High resistance and efficiency halogen lamps: Bright, efficient illumination designed for high-heat environments.
• Front in stainless steel / front finishing stainless steel (Inox): Professional front-of-house appearance with corrosion resistance and easier cleaning.
• Available stainless steel: Stainless steel availability to match hygiene and durability preferences.
• Hood kit (optional): Hood module with motor and optional vapour and odour removal kit to support ventilation strategy.
• AKB option: Motor + steam damper kit with activated carbon filter for hood to help manage vapours/odours where applicable.
• EXT hood extractor (optional): Height increase 27 cm to accommodate extractor integration.
• Tray stand option: Tray holder level support with wheels for organized staging and mobility.
• Prover option: Hermetic seal leavening cell with wheels for controlled proofing workflow.
• Optional mobility & leveling: 4 wheels (H 16 cm for stand / H 18 cm for prover) and PPC feet for provers (H min 8 cm – max 20 cm) to fit your site and cleaning requirements.
• Refractory floor options: PRA refractory floor 60×80 cm; PRB refractory floor 60×120 cm; PRC refractory floor 80×120 cm—match deck size to baking format.

Build Quality & Design

• Aluminium coated steel cooking chamber plate: Built for high-temperature durability and consistent heat environment across chamber heights H17 or H27.
• Embossed steel plate baking floor (standard) with refractory alternative (optional): Choose the bake surface that best matches your product texture goals and recovery needs.
• Stainless steel armored heating elements (top and bottom): Shielded construction supports long service life under repeated thermal cycling.
• Stainless steel (Inox) front finishing: Corrosion resistance and a clean, professional presentation.
• Tempered glass, counter-balanced door, and protected lighting: Designed for visibility, ergonomics, and durability in daily production.

Notes:

• Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks. 
• Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.

Resources

• Pastfood Download PDF
• MOD. PASTFOOD PFA-PFD Download PDF Specs Sheet
• MOD. PASTFOOD PFB-PFE Download PDF Specs Sheet
• MOD. PASTFOOD PFC-PFF Download PDF Specs Sheet