Classic has been updated with a new recipe, with it still keeping in line with it being the Japanese touch in our range. Tropic was designed to pair with Singaporean cuisine, known for its rich flavours and diverse taste combinations within a single dish. 

In contrast, Classic was crafted to complement delicate Japanese cuisine. It can be enjoyed deliciously at any temperature—chilled, at room temperature, or slightly warmed.

This sake was crafted with the intention to provide comfort and respite from the hustle and bustle of daily life, and celebrating special occasions with your loved ones.

All of our sakes are brewed and made in Singapore from scratch.

Non-Fresh Press: Sake that is pasteurised after bottling, and requires resting in our commercial chillers for at least 2 months before drinking. The taste is smoother, well-rounded and balanced. It also has a longer shelf life of up to 2 years. Perfect for special moments like birthdays, anniversaries and festivities like Lunar New Year and Valentine’s Day.

Ingredients

Category: Junmai Daiginjo 50% Sake 
Alcohol: 15%
Rice: 50% Yamada Nishiki
Starter: Sokujou 
Koji: Yellow Koji

Flavours