Description

Our CO2 decaffeinated Chai Spice blend offers a bold and aromatic mix of traditional masala chai flavors. Enjoy a beverage that is infused with the warm, zesty kick of ginger, the subtle heat of black and white pepper, and the comforting fragrance of cardamom, cinnamon, cloves, and nutmeg. You will find the perfect balance of flavors for a soothing tea experience. Ideal for any time of day, enjoy the rich, comforting taste of chai without the buzz.

This tea is available in pouches of 20 pyramid sachet teabags.

Ingredients

CO2 Decaffeinated Black Tea, ginger, cinnamon, cardamom, black and white pepper, clove, and nutmeg

Preparation Instructions

Pour 6-8 ounces of near-boiling water (205 degrees) over one pyramid sachet. Steep for 5-10 minutes. Dunk the sachet occasionally as it steeps to get the best infusion. Remove the sachet and enjoy!

This tea holds up well to a little bit of milk and sugar.

Tea Details

Origin: Travancore, India

Growing Altitude: 3,000-4,000 feet above sea level

Grade: Pekoe Fannings

Processing Approach: CTC (traditional masala chai method)