On the nose, enjoy a softness of vanilla and sugared almonds, balanced by fresh oak and cinnamon. The palate bursts with fruit and spice — gently revealing toffee and the richness of sherry oak. The taste finishes with a touch of fresh fruit, becoming pleasantly drying — slowly unveiling a wisp of peat smoke.

Tamdhu's 10 Year is its signature malt and the first release in its slowly maturing range of exquisite whiskies. Matured exclusively in sherry oak casks, the finest in the whisky industry, Tamdhu ensures every drop is as magnificent now as its founders envisioned over a century ago. Finally, 10 long years are required to allow these fine casks to do their work, giving Tamdhu its wondrous natural color and award-winning quality.