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Yamanoibuki Kabusecha from Hoshino village, Yame, Fukuoka, Japan
Shaded for 10 days this high-theanine kabusecha is the perfect alternative to Gyokuro for daily drinking. Produced in Hoshino by our award-winning Gyokuro farmer it is made from the rare Shizuoka cultivar Yamanoibuki.
Origin: Hoshino village, Yame, Fukuoka, Japan
Cultivar: Yamanoibuki 山の息吹 “mountain breath”
Harvest: May 2025
Taste: full-bodied, sweetness and deep umami, subtle nuttiness
Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
US$40
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