Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.

We are self-confessed foodies at Winter's Moon, and having visited London restaurant Bubala last year we were over the moon to receive their latest cookbook jam packed with all the delicious veggie dishes that adorn their menu, including their famous baba-ganoush.

Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadara with Whipped Feta, every recipe is playful, delicious and designed for sharing. In this collection of impactful and exciting dishes, you'll also find additional chapters for sides, salads, skewers and more, including pantry staples that will elevate your cooking every day.

Packed with flavour, stunning photography, and insightful cooking tips, Bubala takes modern, vegetarian cooking to a whole new level.