2 spaces left!

On Sunday April 6, 2025, we'll work in my expanded USDA butcher shop.

From the cut table to your fridge to your dinner plate...it's all YOU!

YOU'RE doing the work with 4 other participants.

Prepare to be taught:

- Carcass evaluation for cut utilization

- What Equipment You Need at Home to Do This Yourself

- How & Where to Cut Chops, Pork Belly, Coppa Roasts and more

- Knife Skills

- USDA Sanitation Practices that You Can Use at Home

- How to Package Cuts for Your Fridge or Freezer

- Make Custom Grinds and Sausages

AND Take Home Your Work! Products from our work will be divided amongst attendees as part of the class for you to share your work with friends and family.

ALL THIS IN 1 DAY!

You'll Gain a TON of knowledge and Experience in the Raw Cuts Carcass Breakdown. 

Learn from our head Pig Nerd, and OG Butcher Babe - Laura Jensen. 

She'll show you her proprietary American Charcuterie Style carcass breakdown that you can do at home.....no expensive equipment needed!

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Are you a member of the American Meishan Breeders Association?

GREAT! Laura has a discount code for you to save $100 per ticket too! Reach out!

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Work like a butcher does in our USDA Inspected Facility

There's ONLY 6 Seats available for this class so  everyone can participate. 

It's the only butchery class of it's kind....

- Hands On

- Proprietary Methods Shared with You

• Learn How to Do this At Home and Take Cuts Home That Day!

- Breakibg down a rare breed pig carcass - the Meishan!

What are you waiting for?

Reserve Your Seat NOW....before they sell out!

Bring your cooler and come on out! :D

(And remember, if you're a member of the Meishan Breed Association, you can save $100 too!)

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At 6 slots, this class will fill up quickly! Sign up now before slots are filled!

Coffee and Water available all day. 

Light Bacon and Biscuits Breakfast at 8am

Lunch Provided / Included

** Each ticket is for 1 person

**Charcuterie/ Cured Cuts Not Covered in This Class.**

**Tickets are non refundable**