Pappardelle Pasta - OrganicPappardelle originates from Tuscany. This pasta gets its name from the verb pappare in Italian meaning to gobble up. This pasta is perfect for a variety of sauces, but is a wonderful addition to hardy and rich sauces as the wide noodles can hold up to the weight of heavier sauces.
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Pappardelle originates from Tuscany. This pasta gets its name from the verb pappare in Italian meaning “to gobble up”. This pasta is perfect for a variety of sauces, but is a wonderful addition to hardy and rich sauces as the wide noodles can hold up to the weight of heavier sauces.