Bishop’s Roast Ethiopian Coffee is a distinctive 100% Arabica blend, carefully roasted to a medium-dark profile to bring out its vibrant and complex character. Sourced from the rich coffee-growing regions of Ethiopia, widely regarded as the birthplace of coffee, this roast delivers a beautifully balanced cup with bright fruity notes, sweet berry undertones, and a refreshing citrus finish.

The medium-dark roast enhances the coffee’s natural depth while preserving the lively flavours that Ethiopian beans are celebrated for. Each sip offers a smooth body, gentle sweetness, and an aromatic fragrance that makes it perfect for both everyday enjoyment and special coffee moments.

Ideal for espresso machines, cafetières, filter brewing, or bean-to-cup machines, Bishop’s Roast Ethiopian Coffee provides a versatile and satisfying experience for coffee lovers who appreciate bold flavour with refined complexity. Whether enjoyed black or with milk, this roast delivers a rich, uplifting cup with every brew.