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Barrel: ISC #4 Char
Yeast Strain: 921
Proof: 110.78 proof
Age: 4 Years 1 Month
Mash Bill: 64% Corn, 24% Rye, 12%
Tasting Notes: Nose: Caramel, dark chocolate, freshly baked cookies, orange oil. Palate: Rich chocolate truffle, light smokiness throughout, black pepper slight red fruit notes towards the end, long minty finish
About: We entered the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof. Aged in both our Rickhouse A at a mid- to upper-floor and in our Rickhouse B in the center of the warehouse.
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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