Hennessy Cognac ParadisWine Enthusiast 93 points The bouquet features multilayered scents of baked pear apple pastry, walnut, roasted chestnut and maple. The palate entry is firm, semisweet, oaky, and spicy; the midpalate is well balanced, sweet, oaky and compellingly baked, with finishing touches of rancio, hard cheese and caramel. Finishes elegantly and lushly, with final parting tastes of pepper and brown sugar.. April 2007 A paradox of aromas the surprisingly spicy
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Wine Enthusiast 93 points - The bouquet features multilayered scents of baked pear/apple pastry, walnut, roasted chestnut and maple. The palate entry is firm, semisweet, oaky, and spicy; the midpalate is well-balanced, sweet, oaky and compellingly baked, with finishing touches of rancio, hard cheese and caramel. Finishes elegantly and lushly, with final parting tastes of pepper and brown sugar..April/2007 A paradox of aromas– the surprisingly spicy notes softened by perfumes of dried rose petals, and the power of its headier notes, voluptuous and tempting. Enhanced by a silky texture for a delightful gourmet and enveloping tasting experience. An unanimously desirable cognac, a first step onto the ultra-prestige. Created in 1979 by Maurice Fillioux, Hennessy Paradis is blended from precious eaux-de-vie with round and sensual character and housed in a crystalline glass decanter. Eaux-de-vie destined for use in Hennessy Paradis are identified from the very beginning and ultimately fused together to create a harmonious balance, like a symphony. Hennessy is the best-selling cognac in the world and US run by Hennessy family (8 generations) & Fillioux family master blenders (7 generations). Blended using eaux-de-vie from Cognac’s top 4 regions. Each batch of wine is double-distilled to achieve the most flavorful, elegant eaux-de-vie possible. Hennessy also possesses the finest selection of old eaux-de-vie in the world.