• Furikake is the quintessential Japanese seasoning that comes in various flavor profiles. Although it’s referred to as a rice seasoning, furikake literally means “sprinkled over,” and is the salt and pepper of the Japanese kitchen!
• Typically made with toasted sesame seeds, nori, salt & sugar, Furikake is a nutty, crunchy & umami-rich blend that makes it well suited as an all-purpose condiment. Our Nori Komi Furikake has the freshness of the sea which comes from the Nori Flakes that are used in the seasoning.
• A fabulous addition to rice of course, but also on sushi, udon noodles, soup, salads, ramen bowls, veggies, tofu, sushi bowls & more. Use it on avocado toast popcorn or even pasta and instantly perk up any dish.
• One bite of rice topped with this savoury furikake, and you will never want to eat rice without it again! Taste the Nori Komi Furikake and let us know if you want some more Japanese Furikake’s in your pantry!

Elevate your culinary adventures with Urban Platter’s Nori Komi Furikake Seasoning. Crafted in Japanese tradition, this blend of Ao Nori, sesame seeds, and pink salt transforms your dishes. Perfect for seasoning rice balls and sprinkling on Japanese appetizers, it adds an authentic umami kick. Let your taste buds voyage to Japan with every savory, aromatic bite of this delectable seasoning. Unleash the flavors of the Far East in your kitchen!

Ingredients: White Sesame, Black Sesame, Sugar, Salt, Nori Seaweed

Shelf Life: 09 Months