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Single-cultivar Matcha from Nishio,Aichi.
This unique Matcha is perfect for learning about Terroir and cultivar-specific flavours. With its exceptionally long shading and meticulous hand-picking this tea offers a unique value due to lesser known growing region: suitable for Koicha and Usucha.
Origin: Nishio, Aichi, Japan
Cultivar: Okuhikari
Shading: 45 days with elevated Tana-shading
Harvest: Early May 2025, hand-picked
Stone-Milled: All our Matcha is freshly milled by order and is stored at 2°C once it arrives in Germany
Taste: Sweet, Avocado-like creaminess, bright finish, moderate Umami, light astringency
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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