Si MangiaThis inviting cookbook blends Tuscan recipes with cherished family memories. Chef Mattia Risaliti shares his culinary heritage, featuring familiar dishes like eggplant parmigiana and polenta alongside personal recipes passed down through generations. With tantalizing photography, it captures the essence of Tuscan culture and landscape, inspiring family gatherings with the spirit of "Si Mangia!"
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This inviting cookbook blends Tuscan recipes with cherished family memories. Chef Mattia Risaliti shares his culinary heritage, featuring familiar dishes like eggplant parmigiana and polenta alongside personal recipes passed down through generations. With tantalizing photography, it captures the essence of Tuscan culture and landscape, inspiring family gatherings with the spirit of "Si Mangia!"