Ditch the wheat for good with our Red Lentil Penne pasta, made only of versatile and delicious 100% Masoor dal, Enriched with Added Fibre. Masoor dal is often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy!

Cooking Instruction

1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
   Al Dente – cook for 8 mins
   Just Right – cook for 9 mins
   Soft – 10+ mins
3. Drain & rinse pasta under water
4. Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour Note: Neutral taste – closest to wheat pasta. Goes well with all cuisines. Try in your favourite pasta preparation and don’t be scared to get creative!

Ingredients – Red Lentil, Less than 2% of : Isabgol, Xanthan Gum

Expiry Date – 2 years from the Manufacturing date