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Tasting Notes: Medium-depth crimson with purple hues. A rich and lifted nose of blueberry, blackcurrant and black olive, with a hint of cedar, liquorice and sweet spices adding to the complexity. Bright and rich berry fruits coat the palate and combine with brambly spice, hints of black olive and liquorice. Medium to full-bodied with velvety, fine-grained tannins adding to the structure which flows through the long, fruity and spicy finish.
Serving Temperature: Ideal for Cabernet Sauvignon: 16–18°C.
Decanting: Recommended: 1–2 hours.
Cellaring Potential: 2025-2035
Food Pairing: Mushroom Risotto; Braised Beef Ribs or Beef Cheeks; Duck or Hard Cheeses.
Ships within 48 hours · Estimated delivery Jul 2 - Jul 7
US$40
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