Product Highlights

Produced under the watchful eye of Master Distiller Dave Scheurich, with a proprietary mash bill, yeast, cooking, fermentation & distillation procedure. Barrels stored on the top floor of a rickhouse for 6 years for maximum exposure Discover unparalleled quality with Boondocks 6 Yr Bourbon. Master Distiller Dave Scheurich handcrafted a unique blend of mash bill, yeast, cooking, fermentation, and distillation methods. Our bourbon is aged for 6 years on the top floor of our rickhouse, maximizing its exposure. Every step of our process is carefully monitored and perfected to ensure the highest quality in every bottle. Experience the difference with Boondocks.