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Tasting Notes: Lifted aromatics of blueberry, violets, and dry autumn leaves. The palate is medium to full bodied, with fresh varietal cassis and blood plum, layered with dark cherry, mocha, and a whisper of cedar. Fine tannins and bright acidity carry the wine to a long, structured finish.
Serving Temperature: Ideal range: 16–18°C.
Decanting: Recommended: Yes, Time: 45–60 minutes.
Cellaring Potential: Cellar potential: 5–10 years.
Food Pairing: Roast lamb with garlic and rosemary, Beef ribeye or slow‑braised beef cheeks, Chargrilled kangaroo with pepperberry, Mushroom and thyme ragù, Aged cheddar or hard sheep’s milk cheeses.
Ships within 48 hours · Estimated delivery Jul 2 - Jul 7
US$40
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