🛒Marketplace Product - Please allow up to 3 - 5 days for dispatch.

Tasting Notes: Lifted aromatics of blueberry, violets, and dry autumn leaves. The palate is medium to full bodied, with fresh varietal cassis and blood plum, layered with dark cherry, mocha, and a whisper of cedar. Fine tannins and bright acidity carry the wine to a long, structured finish.

Serving Temperature: Ideal range: 16–18°C.

Decanting: Recommended: Yes, Time: 45–60 minutes.

Cellaring Potential: Cellar potential: 5–10 years.

Food Pairing: Roast lamb with garlic and rosemary, Beef ribeye or slow‑braised beef cheeks, Chargrilled kangaroo with pepperberry, Mushroom and thyme ragù, Aged cheddar or hard sheep’s milk cheeses.